Moong Daal Stuffed Kachori

photo3909 ed k1

Ingredients: Dough
All purpose flour or Maida- 2 cups

Ghee or Oil- 2 tbsp

Water- ¼ cup

Salt- a few pinches

Ingredients:Stuffing
1/4 cup Moong dal, skinless/also known as yellow gram(ground into coarse powder)

1 tsp Coriander powder

1 tsp Red chilly flakes

1/2 tsp black pepper powder

Salt- to taste

Oil- 1 tbsp

Water- 3 tbsp

For frying
Oil- for deep frying

 

Prepare  Stuffing

1) Roast Moong daal and spices in a pan. Dish them out.

2)Add ghee and water to it

Fotor0516192314

 Prepare Dough

Add the water and oil to the flour. Knead well with hands. Divide your dough into 12 parts. Roll them out. Put a little stuffing in the mid of rolled kachori. Using your hands seal the dough.

 Heat oil to middle-high in a wok/ frying pan. Fry kachori’s till golden-brown and crisp.

Fotor0516193340

Eat with Spicy Chola Tarkari Or with a quick -fix mint-coriander chutney!!

 Enjoy

xxx

#FF

 

33 thoughts on “Moong Daal Stuffed Kachori

  1. Pingback: Spicy Chola Tarkari | Cooking with ayesha

  2. Pingback: Fiesta Friday #16 | The Novice Gardener

  3. This looks yummy, are they spicy too? I’m not familiar with moong daal, where might I find some? These are perfect hand food for dancing on the beach t the Fiesta. You might want to link back to the Novice Gardener’s site to be sure Angie knows you are there.

    Liked by 1 person

A dash of pepper will be appreciated! :*

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s