Chocolate-Chocolate Cupcakes!

I went on a cupcake baking spree for a family get together. I removed one batch after another from the oven . Needless to say, ended up making more than enough to feed the clan. And made them super chocolatey, by first covering the naked chocolate cupcakes with chocolate ganache, and then writing on them with white chocolate frosting. They were yummy,and were gone in minutes (Like I’d already predicted :P) If someone asks me the one thing that shall never tire me out? I’d be quick to say “Chocolate cupcakes”.I’m not a big fan of cream over cupcakes. No thank you, I’d rather have chocolate over mine.

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What You Need (for 24 cupacakes):

  • 1 cup butter
  • 1 3/4 cup brown sugar
  • 2 eggs
  • 1 cup buttermilk See How to
  • 1/2 cup strong coffee (cooled)
  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Frosting: (Melted 6 oz bittersweet dark chocolate, 1/4 cup brown sugar and half a stick butter on a double boiler. Mix well with a hand mixer )

How to go about it:

  • Preheat the oven at 350 degrees. Set the paper liners into cupcake moulds.
  • In a bowl sift together the flour,cocoa powder, baking powder,salt,and baking soda.Set aside.
  • In another bowl combine sugar and eggs. Whisk till fluffy.Set aside.
  • Add butter to cooled coffee and whisk.
  • Now add all the ingredients in one bowl and beat well with a stand mixer.
  • Pour the mixture into the paper liners. Set into the oven to bake.

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