Cheesy Bread Rolls !

This was my first time making these rolls. These are a medley of spices I love. Cheesy,chicken-ey deliciousness packed in little envelopes. These guys were so utterly lovely and amazing that I had to share them with you! Lastly I’ll just thankGod that they turned out so well, and take a huge chunky bite dipped in ketchup to tantalize my taste buds!…I’m lovin’ it ❤ 




What you Need(For Dough)

  • 2 cups flour
  • 1/4 tsp salt
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tbsp Yogurt


  • Dissolve sugar and yeast in 4 tbsp warm water
  • Mix rest of the ingredients
  • Knead to make a soft dough(With warm water)
  • Cover it with cloth. And leave it to rise for 1 hour.
  • After an hour. Roll out the dough into an 1/8 inch thick circle with a rolling pin.
  • Divide this into eight triangles.

What you need(for Filling)

  • 1 small onion diced
  • 3/4 cup shredded chicken
  • 1 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup milk
  • salt to taste
  • 1 tsp black pepper powder
  • 1 tsp oregano powder
  • 1 capsicum diced
  • 1 carrot diced
  • 2 spring onions chopped
  • 4 green chilies sliced 
  • 1/2 cup cheddar cheese shredded
  • 1 egg beaten

Method( Filling)

  • Melt butter, add onions,cook till transparent.Add capsicum,salt,black pepper and origano.
  • Add flour. Stir and cook for a minute
  • Add milk and cook till it thickens.
  • Add green chili,spring onion,carrot and shredded chicken.
  • Leave this filling to cool.

Putting it all together

  • Put little amount of filling on the broader side of each triangle. Stretch each triangle a little. 


  • Sprinkle generous quantities of cheddar on each.


  • fold and brush with egg.Folding these is somewhat like folding croissants.
  • Set them to bake on a lightly greased baking tray.
  • Bake for around 20 min or until golden.




5 thoughts on “Cheesy Bread Rolls !

  1. Pingback: Five Minute Flat breads – Fat Free « Keitochan Says:

A dash of pepper will be appreciated! :*

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