Chocolate-Oreo Cookie Cake!

Today I combined Oreo and chocolate to make my own version of the amazing chocolate wasted Oreo cookie cake. It was delicious. Like a typical “chocolate thing” it vanished from the plate in seconds. This was for my lovely mom. You can’t love your parents enough. No matter what you do, you can never care for them as much as they always care for you. All you have are your little worldly gestures!

For 1 Chocolate Cake You Need

1 1/4 cup all purpose flour
1 cup brown sugar
1/2 cup cocoa powder
1/2 tsp baking soda
3/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup buttermilk
1/2 cup butter
1 large egg
1/2 tsp vanilla extract
1/4 cup strong coffee

Instructions for the cake:

Preheat the oven at 350 degrees.
Sift together the flour, cocoa powder, brown sugar, baking powder and baking soda. set aside.
Beat the egg until light and fluffy.
whisk together vanilla extract,coffee,buttermilk and vegetable oil.
Add egg to the flour mixture and whisk.
Slowly add coffee/buttermilk/vegetable oil/vanilla mixture. Whisk constantly all the while.
Place parchment in cake pan. Grease it.
Set the cake to bake. Bake until toothpick/knife comes out clean.

What you need for Oreo Filling:

1/2 cup cream
7-8 Oreo cookies lightly crushed(NOT powdered)
1/4 cup butter ( at room temperature)
chocolate chips(optional)
1 tsp espresso powder
1 tsp cocoa powder

Instructions for filling:

Whisk cocoa powder and espresso powder in cream.
Add butter and whisk
fold in the Oreo cookies and chocolate chips.

Instructions for Ganache:

Take quarter stick of butter and 6 oz dark chocolate. Melt these on a double boiler. Add 1/2 tsp espresso powder and whisk this into the ganache.

Put the deal together by cutting the chocolate cake in half and putting the filling on the lower half and covering it with other half. Cover the cake in ganache with a spatula.