KFC Zinger Burger Homemade!

 I vividly remember that my childhood was full of KFC. I loved my kids meal.Actually at that age I wasn’t interested in food of any kind,the main attraction was the toy that came with kids meal. For a long long time we went no where else but KFC to eat out,because I refused to go anywhere else. Being the only child for a large period of time,my parents  indulged me until I was spoiled rotten. This led to me having huge expectations. I expected cell phones to spring out of my KFC goody bag. And since the cell phones never sprung out,my spirits were dampened and I acted grumpy until my parents left the place. According to my mother,I was a difficult child to live with. That is until my next hellion( demon) of a sister was born. I love her,but seriously…..Sometimes I want to dump her in a trash can and cover the lid( Harsh Ayesha….harsh). Then the third hellion came, and I was no longer spoiled. I became, well…….”me”.  Anyway, I forgot to mention that I almost always had a Zinger burger in my kids meal. We don’t really go to KFC any more. It’s Nandos or Arizona Grill now. However we still have our occasional KFC Zinger,one made at home!!

How to Go About it

• 1/2 kg boneless chicken cut for zingers
• Salt to taste
• 1/2 tsp white pepper
• 1/2 tsp mustard powder
• 1 tsp Worcestershire sauce

       *****Marinate Chicken in above spices and leave for 1 hour*****

For Coating

Coating One (Whisk the following in a bowl)

• 1/2 cup milk
• 1 egg beaten
• 3 tbsp all-purpose flour
• 1 tbsp cornflour
• 1/2 tsp white pepper
• 1 tbsp salt
• 1/2 tsp baking powder

Coating Two (Mix the following in a bowl)

• 1/2 cup cornflour
• 1/2 cup all-purpose flour

Coating Three

• Crushed Cornflakes

Coating and Frying Instructions(After Chicken has been Marinated)

• Roll each of the chicken cuts in Coating one,then in coating two and lastly in cornflakes.
• Deep fry in a wok/pan/deep fryer.Cover with a lid and deep fry for 15-20 min. KFC uses pressure cookers.But using pressure cookers inside the house is not recommended.
• Deep fry until golden-brown.