Chicken Chili Penne Pasta



What You need(3 Medium serves)

1 1/4 cup sliced chicken in chunks

1 baby carrot chopped

1 bell pepper chopped

4 green chili chopped

2 spring onions chopped

1 large tomato thinly sliced

1 tsp red chili powder

1 tsp oregano powder

1 tsp ground black pepper

1/2 tsp turmeric powder

1/2 tsp ground cumin seeds

1/4 cup chili sauce

1/4 cup soy sauce

2 tbsp white vinegar

Salt to taste

1 small package uncooked penne pastaΒ 

Oil to saute

How to go about it

  • Boil Pasta as per the instructions on the package.
  • In 4 tablespoon oil, add sliced tomatoes. Stir with a spoon to let them cook in their juices. Then add the sliced chicken. Add 1/4 cup water. Add all the dry spices and salt and stir with a spoon. Cover this with a lid. And let it simmer for 15 min.
  • After 15 min, add another 4 tbsp oil,add green chili, bell pepper, carrot, spring onions.
  • Add soy sauce, chili sauce and vinegar. Stir with a spoon.
  • Add the chicken chili mixture into boiled penne pasta. And Mix with a spoon.


Enjoy This…….Love,xxx


30 thoughts on “Chicken Chili Penne Pasta

  1. Oh, I am sooo hungry now Ayesha, so when hubby gets home I am going to eat him up and it’s going to be your fault! πŸ˜†
    Thanks for sharing this delicious recipe once again and I must compliment you on those foodie shots. They are stunning hon! πŸ˜€ *big hugs*


    • Hahhaaa….No please don’t do that. Next you’ll be wanting to eat me too (I’ve heard that human blood is pretty addictive :D) Then they’ll say, Sonel the vampire(Cum cannibal) is roaming the streets searching for fresh humans πŸ˜€ πŸ˜€ Hugsss and love.(P.s I get a bit flustered when pro photographers like you comment on my food photography ) πŸ˜€


      • Whahahaha! Okay, promise I won’t turn into a vampire. I don’t think I would like to drink blood or turn into Hannibal. LOL! I think I’d stick to your delicious food rather. heheheh

        Oh dear me! Pro photographers! Whahahah! My dear Miss Spicy, I am no pro or a photographer. I just take photo’s of things I like and see. I would much rather say you can classify yourself under the pro photographer category with your food photographers as it’s very, very good! πŸ˜€


      • Oh, you’re so sweet to say that Ayesha and I take that as a huge compliment. Yes, I do hope they don’t. They’ll hate me forever. LOL! Thanks hon. πŸ˜€ *big hugs*


  2. Hi Ayesha, I don’t know what happened but for some reason I had “quit” following you! OH NO! I missed so much. I love this recipe! Sounds so delicious and your photographs are stunningly gorgeous! I clicked follow again! πŸ™‚


A dash of pepper will be appreciated! :*

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