Tres Leches means “Three milks”. We make this flan from three milks, namely condensed milk, evaporated milk and regular milk. This flan is super perfect in every way from taste to texture. It’s better than the Spanish flan and the other kind of flans I’ve made in our kitchen. From now on it’s going to be my top go-to dessert recipe.
Ingredients
- 5 large eggs
- 1 teaspoon vanilla extract
- The zest of 1/2 orange
- A pinch of salt
- 1 can evaporated milk (12 oz / 354 ml)
- 1 can condensed milk (14 oz / 397 grams)
- 500 ml (a little more than 2 cups) of regular milk
- Caramel Ingredients: 1 cup of granulated white sugar
- Boiling water for baking the flan
Directions
Put all the ingredients for flan in a blender and blend
Remove the foam from the top of the blended flan ingredients
After this put sugar in a non stick pan to make caramel.
Initially the sugar will harden.Do not worry,eventually it will all melt
Caramel is now readyImmediately pour caramel into a bowl.
Otherwise it will continue to cook and will burn.
- First Pour caramel into the baking pan(Put in hot caramel otherwise it will harden as soon as it begins to cool)
- On top of this pour the flan
- Put this baking pan in a larger baking pan
- Put this in the preheated oven.
- AFTER putting the baking pan in oven, pour the boiling water in the larger pan till it goes half way up the smaller pan.
- Bake the flan for an hour or so. The flan will still be jiggly(Slide in a knife to see if it comes out clean)
- Refrigerate for 2 hours,before un-molding.
Ayesha, I am going to have to seriously think of going on a diet if I keep following your excellent recipes 🙂 Mouth- wateringly Good xx Sue
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haha….thankyou. I’m so glad that you like this. Love, Ayesha. 🙂
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What is the temperature of the “preheated oven”???????
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350 degrees F (175 degrees C) approximately
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This looks soooo good, masha’ Allah! If I could just figure out how to make evaporated and sweetened condensed milk from fresh waterbuffalo milk, your directions would surely work! We don’t have all that fancy canned milk here in the countryside of egypt, but I can definitely think of something good to do with caramel and laban gamoosi (waterbuffalo milk) – add it to my coffee, insha’ Allah! Thanks for the excellent instructions!
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Oh don’t worry about the unavailability of these cans…. we always have wikihow and the rest of the internet…
For sweetened condensed milk visit http://www.justasdelish.com/homemade-condensed-milk/
For evaporated milk visit http://www.fauziaskitchenfun.com/how-to-make-evaporated-milk-and-condensed-milk
Hope this helps!
P.s thanks a lot for liking it 🙂 ❤
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Bismillah masha’Allah! Thank you soooo much for those great links, Ayesha, I’m so excited to try this now! xoxo! ;^)
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The combination of different types of milk with this beautiful caramel – looks heavenly!
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Thankyou so much Ronit!! 🙂
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Pingback: Tres Leches Mexican Flan | Food | Recipe Flash | Your all in one Recipe and Cooking News Aggregator
I have made this!!!! The only “problem” is it’s so rich BUT you can’t stop eating it!!!!!! Totally amazing!!!!!
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Yeps…..I totally agree with you. But nothing beats cold, sweet and creamy flan!! 🙂
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This looks amazing! Would you believe it if I told you that tres leches is my favorite type of cake?! The idea of tres leches flan sounds rich and delicious 🙂
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Yes I ‘d totally believe since it’s one of my top favorites too!! ;)……….Thanks a lot for liking this ❤ 🙂
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Tres leches flan?! Two of my favorite things combined. It looks amazing.
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Thankyou Melisa…..that just means we have similar tastes 🙂
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That looks really amazing! Yum!
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thankyer tasty…keep rockin’!! 🙂
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This sounds so luxuriously rich and delicious!
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Yes it was! hope to give this a shot 🙂
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Mmmmmm… so delicious! Miss Spicy, get ready to be abducted! You are coming over to make me this lovely Mexican Flan! 😆
Great photo’s as usual. Thanks for sharing hon. 😀 *big hugs*
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thankyou Sonel……And I’m ready to abduct myself(that just shows how much I wanna go someplace else right now) 😛 ………..P.s I adore your dp. A beautiful woman who keeps telling people that she’s old(Well, your pic says somefin else hon) 🙂
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Pssst! Don’t tell anyone but as much as I love margaritas and the food, my real reason for going to a Mexican restaurant is for the Tres Leches Flan. It is soo good! I’ve never really thought of making it for myself. Thanks to you, I just might. 🙂
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I was a little apprehensive about adding the zest of whole orange initially since the flan has its own distinctive taste….so I added the zest of half an orange and it worked wonders….! 🙂 P.s thanks for liking it….
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I love tres leches cake and I love flan so this is a winner of a recipe!
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Hi, looking forward to making this for the family on Sunday. Can I ask what size pan I need? Maybe I’m missing it but I can’t seem to find the size. Thanks.
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i just used the regular pound cake pan and it turned out perfectly 🙂
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