Crispy Vegetarian Samosa

 

Ingredients(Serves 6)

For cover

• 1 1/4 cup refined flour
• salt to taste
• 2 tbsp ghee/clarified butter

For Filling

• 2 large potatoes boiled(slightly mashed with a spoon)
• 1 tsp crushed dried cumin seeds( to dry put on a low heated frying pan for a while.Crush with rolling pin)
• 1/2 tsp crushed dried pomegranate seeds(to dry put on a low heated frying pan for a while.Crush with rolling pin)
• salt to taste
• 1 tsp paprika
• 2 tbsp tamarind paste
• 1/2 tsp red chili powder
• 2 tbsp ghee/clarified butter(for stir frying)
• 3 green chilies chopped finely

How to go about it(Cover)

• Knead the flour, clarified butter and salt with a little water to make a firm dough. Cover this with a wet  cloth and set aside while we prepare our filling.

How to go about it( Filling)

• Set a frying pan on medium heat. Add the clarified butter. Add the potatoes and the rest of the ingredients in this pan. Stir for a while. Then dish out the filling.

A Step by step on how to put together the samosa

Here’s the filling

Divide your dough in lemon sized balls(just a bit larger than that).Then roll out each ball

Cut in two  halves

Fold into cones

Stuff the cones with filling

Make a back-bone of the samosa.This helps it stand.

Now overlap the side with backbone to the front side. Press to close the samosa

You have a samosa that stands

Deep fry all samosas .Initially fry on medium heat for 5 minutes. This will cook the dough inside out.

Then raise heat levels, and on high flame, cook until brown and crispy.

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