Moist Chocolate Cake

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Ingredients

Cake:

  • 1 cup all purpose flour
  • 1 cup powdered white sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk (or substitute by putting 1/2 tbsp white vinegar in a cup then filling it half up with milk; let stand 5 minutes until thickened)
  • 1/4 cup butter, melted
  • 1/2 tbsp vanilla extract
  • 1/2 cup hot coffee  

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Fluffy Chocolate Frosting:

(Mix the following ingredients in the stand mixer and let a thick frosting form)

  • 4 oz unsalted butter
  • 4 oz unsweetened cocoa powder
  • 4 oz powdered sugar
  • 2 oz whipping cream
  • 4 oz sweetened dark chocolate(melted)

How To Go About It

  • Preheat the oven to 350 degrees. Flour and grease your baking tin.
  • In the stand mixer add all the ingredients(except coffee) and mix until a smooth batter forms.
  • Stir in the hot coffee with a spatula.
  • Pour the batter in the tin and set to bake.
  • Bake until the knife comes out clean with just a few crumbs.
  • Let the cake cool in a fridge for half an hour.
  • Smother the cake in fluffy chocolate frosting.

xxx

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20 thoughts on “Moist Chocolate Cake

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A dash of pepper will be appreciated! :*

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