Caramel Filled Chocolates

14 9



 Chocolate Shell

  • 200 gm dark chocolate (chips or bar)
  • 2 tiny dairy milk bars(or any other milk chocolate)- (optional-only dark chocolate will also do)

Caramel Filling

  • 1 cup granulated sugar
  • 4 tbsp water
  • 1/3 cup butter(salted)
  • 1/4 cup heavy cream

Step By Step 

Chocolate Shells 

Melt your chocolate in a microwave or a double boiler.


Mix the chocolate to avoid any lumps.


Take a silicone mold and fill it with chocolate. Just enough to cover sides and the bottom(Tap out excess)



Place the mold in the fridge for 5 minutes. The chocolate will harden. 


Fill the mold with caramel sauce. Again refrigerate for 5 minutes.


Lastly Cover the caramel with another layer of chocolate. 

Refrigerate it for 5 minutes.


“Pop” out the chocolates filled with caramel, one by one. Taking care not to break them.


Caramel Filling

Add Sugar to 5 tbsp water and let all the sugar melt on very low heat. Keep stirring on regular intervals to prevent sugar lumps forming.

11 Add the butter and the cream. Keep Stirring until the caramel sauce forms. Don’t let this get too thick, since it thickens more after cooling.





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