- 200 gm dark chocolate (chips or bar)
- 2 tiny dairy milk bars(or any other milk chocolate)- (optional-only dark chocolate will also do)
- 1 cup granulated sugar
- 4 tbsp water
- 1/3 cup butter(salted)
- 1/4 cup heavy cream
Step By Step
Melt your chocolate in a microwave or a double boiler.
Mix the chocolate to avoid any lumps.
Take a silicone mold and fill it with chocolate. Just enough to cover sides and the bottom(Tap out excess)
Place the mold in the fridge for 5 minutes. The chocolate will harden.
Fill the mold with caramel sauce. Again refrigerate for 5 minutes.
Lastly Cover the caramel with another layer of chocolate.
Refrigerate it for 5 minutes.
“Pop” out the chocolates filled with caramel, one by one. Taking care not to break them.
Add Sugar to 5 tbsp water and let all the sugar melt on very low heat. Keep stirring on regular intervals to prevent sugar lumps forming.