For the chocolate cake I used my tried and tested, and well loved recipe for super Moist Chocolate Cake.
For My Favorite Chocolate Butter Cream, I used( To decorate 1 medium sized cake)
1 stick (1/2 cup) salted butter(you can also use unsalted)
1 cup confectioner’s sugar
3/4 cup cocoa powder
80g milk chocolate of your choice (I used cadbury dairymilk bars)- At room temperature
1/2 tsp vanilla extract
2 tbsp heavy cream
How To Go About It
In a stand mixer (or a electrical hand mixer)add the butter . Mix till thick and fluffy.
Add cocoa powder and sugar. Mix on low speed to prevent sugar and cocoa from flying everywhere.
Increase speed and add the dairy milk bars,heavy cream and vanilla.
A thick creamy frosting will form.
I used a star nozzle to decorate the cake. Dusted cocoa powder at the edges of the cake. Then added three strawberries for face value!
12 thoughts on “Chocolate Wasted Cake”
Looks absolutely delicious! I feel a chocolate craving coming on.
It was delicious…!! thankyou 🙂
Beautiful Ayesha….just beautiful! Yummy!!
thankyou so much Lori! 🙂
Oh, boy….this is gonna wreck my diet! Good thing it’s not gluten-free…unless I can figure out how to make it gluten-free!! Hehe….
I’m sure you can make it gluten-free!:)…..! however it will surely wreck a diet plan 😉
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Looks absolutely amazing. But I’d rename the recipe to “This Chocolate Will Go Straight To My Waist Cake.” 😉
haha…I’d say you’ve renamed it perfectly….! 😉
Hubby must not see this. I will keep on baking and baking and baking..hahahaha
It looks delicious Ayesha! Thanks for sharing. 😀
haha….then he should see this. Then maybe you will run a food blog too…. 😉 we can share tips of the trade 😀
I thought I’d like this cake when I read its name, Ayesha. Now that I’ve seen the recipes, I’m sure of it. What a delicious cake!