Chocolate Wasted Cake

1 (2) photo3177

 

For the chocolate cake I used my tried and tested, and well loved recipe for super Moist Chocolate Cake.

For My Favorite Chocolate Butter Cream, I used( To decorate 1 medium sized cake)

1 stick (1/2 cup) salted butter(you can also use unsalted)

1 cup confectioner’s sugar

3/4 cup cocoa powder

80g milk chocolate of your choice (I used cadbury dairymilk bars)- At room temperature

1/2 tsp vanilla extract

2 tbsp heavy cream

How To Go About It

In a stand mixer (or a electrical hand mixer)add the butter . Mix till thick and fluffy.

Add cocoa powder and sugar. Mix on low speed to prevent sugar and cocoa from flying everywhere.

Increase speed and add the dairy milk bars,heavy cream and vanilla.

A thick creamy frosting will form.

I used a star nozzle to decorate the cake. Dusted cocoa powder at the edges of the cake. Then added three strawberries for face value! 

poil

xxx

 

Advertisements

12 thoughts on “Chocolate Wasted Cake

  1. Oh, boy….this is gonna wreck my diet! Good thing it’s not gluten-free…unless I can figure out how to make it gluten-free!! Hehe….

    Like

  2. Pingback: Chocolate Wasted Cake | Recipe Flash | Your all in one Recipe and Cooking News website

A dash of pepper will be appreciated! :*

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s