Beaded Easter Chocolate Pot

 

 

Ingredients 

A balloon

A packet colorful chocolate beans

200 g sweetened dark chocolate(tempered and cooled to room temperature)

200 g white chocolate(tempered and cooled to room temperature)

A piping bag

1 butter paper

Instructions 

• In a bowl take the tempered dark chocolate, and put the tempered while chocolate into a piping bag.
• Blow up your balloon(The size of the balloon will determine the  size of bowl)
• Spray balloon with vegetable oil.
• Use a spoon to cover 3/4 of the balloon  in a thick layer of dark chocolate.
• Put the butter paper on a tray.Set the balloon on the butter paper. Put in the fridge to cool until the chocolate is set.Scrape off excess chocolate with a blunt knife, taking care not to burst the balloon.
• Using a scissor make a very tiny hole in the balloon so the gas comes out slowly. DO NOT POP the balloon, the pressure may break the bowl.

 

• Using white chocolate, decorate your pot, as you wish.
• Apply colored chocolate beans, making them stick with a dab of white chocolate.