Moong Daal Stuffed Kachori

photo3909 ed k1

Ingredients: Dough
All purpose flour or Maida- 2 cups

Ghee or Oil- 2 tbsp

Water- ¼ cup

Salt- a few pinches

1/4 cup Moong dal, skinless/also known as yellow gram(ground into coarse powder)

1 tsp Coriander powder

1 tsp Red chilly flakes

1/2 tsp black pepper powder

Salt- to taste

Oil- 1 tbsp

Water- 3 tbsp

For frying
Oil- for deep frying


Prepare  Stuffing

1) Roast Moong daal and spices in a pan. Dish them out.

2)Add ghee and water to it


 Prepare Dough

Add the water and oil to the flour. Knead well with hands. Divide your dough into 12 parts. Roll them out. Put a little stuffing in the mid of rolled kachori. Using your hands seal the dough.

 Heat oil to middle-high in a wok/ frying pan. Fry kachori’s till golden-brown and crisp.


Eat with Spicy Chola Tarkari Or with a quick -fix mint-coriander chutney!!






34 thoughts on “Moong Daal Stuffed Kachori

  1. Pingback: Spicy Chola Tarkari | Cooking with ayesha

  2. Pingback: Fiesta Friday #16 | The Novice Gardener

  3. This looks yummy, are they spicy too? I’m not familiar with moong daal, where might I find some? These are perfect hand food for dancing on the beach t the Fiesta. You might want to link back to the Novice Gardener’s site to be sure Angie knows you are there.

    Liked by 1 person

  4. Pingback: Spicy Chola Tarkari | Ayesha Jamal

A dash of pepper will be appreciated! :*

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