Chicken Chili Penne Pasta

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What You need(3 Medium serves)

1 1/4 cup sliced chicken in chunks

1 baby carrot chopped

1 bell pepper chopped

4 green chili chopped

2 spring onions chopped

1 large tomato thinly sliced

1 tsp red chili powder

1 tsp oregano powder

1 tsp ground black pepper

1/2 tsp turmeric powder

1/2 tsp ground cumin seeds

1/4 cup chili sauce

1/4 cup soy sauce

2 tbsp white vinegar

Salt to taste

1 small package uncooked penne pasta 

Oil to saute

How to go about it

  • Boil Pasta as per the instructions on the package.
  • In 4 tablespoon oil, add sliced tomatoes. Stir with a spoon to let them cook in their juices. Then add the sliced chicken. Add 1/4 cup water. Add all the dry spices and salt and stir with a spoon. Cover this with a lid. And let it simmer for 15 min.
  • After 15 min, add another 4 tbsp oil,add green chili, bell pepper, carrot, spring onions.
  • Add soy sauce, chili sauce and vinegar. Stir with a spoon.
  • Add the chicken chili mixture into boiled penne pasta. And Mix with a spoon.

 

Enjoy This…….Love,xxx

Lasagna Recipe Updated Now

Aloha bloggy friends!!!!….finally updating the recipe…..(I had actually forgotten to post the recipe altogether :O thankfully I remembered after replying to comments in the first post of the cliffhanger writing challenge …….So thankyou all for keeping me sane (or close to it).

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Anyone can have lasagna but only Sylvester Stallone can have a moment like this…….

(Is it just me or S.S. looks afraid of…….maybe Sumo Wrestler dropping him?)

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xxx

http://dailypost.wordpress.com/2014/01/06/weekly-writing-challenge-cliffhanger/

Spicy Spaghetti And Lazy Days

There’s always one Saturday night when I’m up late and the rest of the house is asleep. Inevitably I get hungry, and I want something instantly. No, I won’t order something from Pizza Hut or Nandos. Because when I do that, I fall asleep after placing the order. I am terrible at waiting 😛 Someone else has to get up from their dear sleep, and get the food in. I’d rather go to the kitchen and make my supper spicy spaghetti. I can’t say enough about them. I love them and will have them any time.Especially with a side dish of mash potatoes! Sharing my recipe here!

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What you need for it

  • Half a packet spaghetti- Boiled
  • 1 capsicum finely chopped
  • 1 carrot finely chopped
  • 1/2 red onion chopped
  • 1/2 cabbage finely chopped
  • A few spring onions chopped
  • 1 cup boiled shredded chicken
  • 1/2 cup chicken stock
  • 1 can pureed tomatoes
  • 2 tsp red chili powder
  • 1 tbsp black pepper ground
  • 1 tsp salt
  • 1 tbsp white vinegar
  • 1/3 cup soy sauce
  • 1/3 cup chili sauce
  • 1 tbsp Worcestershire sauce
  • 2 tsp cornflour
  • vegetable oil to fry

How to go about it

  • Take a large pan and heat oil in it
  • On a low heat add the spring onions,capsicum,carrot,onion,and  cabbage. Stir fry for 2-3 minutes
  • Add the shredded chicken to the pan and stir.
  • Add pureed tomatoes to the pan. stir. Add all the spices,sauces and vinegar and stir them into the material in the pan.
  • Put cornflour in cooled chicken stock and mix with a spoon. (Warning: putting it in hot stock will curdle cornflour)
  • Add the cornflour/stock mixture to the pan and stir.
  • Lastly add boiled spaghetti to the pan and mix them into all the fried material. Fry every thing for 5-7 minutes

Your super spicy spaghetti is ready. The more you make them, the less time it will take. I take maximum half an hour to put the deal together. I love the hot and sour-ness of these!

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