Cheesy Bread Rolls !

This was my first time making these rolls. These are a medley of spices I love. Cheesy,chicken-ey deliciousness packed in little envelopes. These guys were so utterly lovely and amazing that I had to share them with you! Lastly I’ll just thankGod that they turned out so well, and take a huge chunky bite dipped in ketchup to tantalize my taste buds!…I’m lovin’ it ❤ 

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What you Need(For Dough)

  • 2 cups flour
  • 1/4 tsp salt
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tbsp Yogurt

Method(Dough)

  • Dissolve sugar and yeast in 4 tbsp warm water
  • Mix rest of the ingredients
  • Knead to make a soft dough(With warm water)
  • Cover it with cloth. And leave it to rise for 1 hour.
  • After an hour. Roll out the dough into an 1/8 inch thick circle with a rolling pin.
  • Divide this into eight triangles.

What you need(for Filling)

  • 1 small onion diced
  • 3/4 cup shredded chicken
  • 1 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup milk
  • salt to taste
  • 1 tsp black pepper powder
  • 1 tsp oregano powder
  • 1 capsicum diced
  • 1 carrot diced
  • 2 spring onions chopped
  • 4 green chilies sliced 
  • 1/2 cup cheddar cheese shredded
  • 1 egg beaten

Method( Filling)

  • Melt butter, add onions,cook till transparent.Add capsicum,salt,black pepper and origano.
  • Add flour. Stir and cook for a minute
  • Add milk and cook till it thickens.
  • Add green chili,spring onion,carrot and shredded chicken.
  • Leave this filling to cool.

Putting it all together

  • Put little amount of filling on the broader side of each triangle. Stretch each triangle a little. 

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  • Sprinkle generous quantities of cheddar on each.

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  • fold and brush with egg.Folding these is somewhat like folding croissants.
  • Set them to bake on a lightly greased baking tray.
  • Bake for around 20 min or until golden.

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Spicy Spaghetti And Lazy Days

There’s always one Saturday night when I’m up late and the rest of the house is asleep. Inevitably I get hungry, and I want something instantly. No, I won’t order something from Pizza Hut or Nandos. Because when I do that, I fall asleep after placing the order. I am terrible at waiting 😛 Someone else has to get up from their dear sleep, and get the food in. I’d rather go to the kitchen and make my supper spicy spaghetti. I can’t say enough about them. I love them and will have them any time.Especially with a side dish of mash potatoes! Sharing my recipe here!

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What you need for it

  • Half a packet spaghetti- Boiled
  • 1 capsicum finely chopped
  • 1 carrot finely chopped
  • 1/2 red onion chopped
  • 1/2 cabbage finely chopped
  • A few spring onions chopped
  • 1 cup boiled shredded chicken
  • 1/2 cup chicken stock
  • 1 can pureed tomatoes
  • 2 tsp red chili powder
  • 1 tbsp black pepper ground
  • 1 tsp salt
  • 1 tbsp white vinegar
  • 1/3 cup soy sauce
  • 1/3 cup chili sauce
  • 1 tbsp Worcestershire sauce
  • 2 tsp cornflour
  • vegetable oil to fry

How to go about it

  • Take a large pan and heat oil in it
  • On a low heat add the spring onions,capsicum,carrot,onion,and  cabbage. Stir fry for 2-3 minutes
  • Add the shredded chicken to the pan and stir.
  • Add pureed tomatoes to the pan. stir. Add all the spices,sauces and vinegar and stir them into the material in the pan.
  • Put cornflour in cooled chicken stock and mix with a spoon. (Warning: putting it in hot stock will curdle cornflour)
  • Add the cornflour/stock mixture to the pan and stir.
  • Lastly add boiled spaghetti to the pan and mix them into all the fried material. Fry every thing for 5-7 minutes

Your super spicy spaghetti is ready. The more you make them, the less time it will take. I take maximum half an hour to put the deal together. I love the hot and sour-ness of these!

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