Scallion | Ayesha Jamal

This was my first time making these rolls. These are a medley of spices I love. Cheesy,chicken-ey deliciousness packed in little envelopes. These guys were so utterly lovely and amazing that I had to share them with you! Lastly I’ll just thankGod that they turned out so well, and take a huge chunky bite dipped in ketchup to tantalize my taste buds!…I’m lovin’ it ❤

What you Need(For Dough)

2 cups flour
1/4 tsp salt
1 tbsp yeast
1 tbsp sugar
1 tbsp vegetable oil
2 tbsp Yogurt

Method(Dough)

Dissolve sugar and yeast in 4 tbsp warm water
Mix rest of the ingredients
Knead to make a soft dough(With warm water)
Cover it with cloth. And leave it to rise for 1 hour.
After an hour. Roll out the dough into an 1/8 inch thick circle with a rolling pin.
Divide this into eight triangles.

What you need(for Filling)

1 small onion diced
3/4 cup shredded chicken
1 tbsp butter
2 tbsp all purpose flour
1 cup milk
salt to taste
1 tsp black pepper powder
1 tsp oregano powder
1 capsicum diced
1 carrot diced
2 spring onions chopped
4 green chilies sliced
1/2 cup cheddar cheese shredded
1 egg beaten

Method( Filling)

Melt butter, add onions,cook till transparent.Add capsicum,salt,black pepper and origano.
Add flour. Stir and cook for a minute
Add milk and cook till it thickens.
Add green chili,spring onion,carrot and shredded chicken.
Leave this filling to cool.

Putting it all together

Put little amount of filling on the broader side of each triangle. Stretch each triangle a little.

Sprinkle generous quantities of cheddar on each.

fold and brush with egg.Folding these is somewhat like folding croissants.
Set them to bake on a lightly greased baking tray.
Bake for around 20 min or until golden.

Caerphilly Cheese Scones (thefoodwastediaries.wordpress.com)
Sourdough – my base recipe (danishstorm.com)
Apple Pie Cups (food4myhead.wordpress.com)
Best home made cantuccini (memorieofbites.wordpress.com)
Freshly baked ciabatta bread (foodgecko.com)
BBQ Chicken Pizza With Wheat Crust (thepinterestedparent.wordpress.com)
Easy Cheesy Spelt Scones (qworterlifecrisis.com)
Eggless Fresh Mint Spicy Cheesy Pull-Apart Loaf (lemoninginger.com)
Easy crusty white loaf (runninggirlblog.com)
Cheesy Feet (spadeforkspoon.wordpress.com)

There’s always one Saturday night when I’m up late and the rest of the house is asleep. Inevitably I get hungry, and I want something instantly. No, I won’t order something from Pizza Hut or Nandos. Because when I do that, I fall asleep after placing the order. I am terrible at waiting 😛 Someone else has to get up from their dear sleep, and get the food in. I’d rather go to the kitchen and make my supper spicy spaghetti. I can’t say enough about them. I love them and will have them any time.Especially with a side dish of mash potatoes! Sharing my recipe here!

What you need for it

Half a packet spaghetti- Boiled
1 capsicum finely chopped
1 carrot finely chopped
1/2 red onion chopped
1/2 cabbage finely chopped
A few spring onions chopped
1 cup boiled shredded chicken
1/2 cup chicken stock
1 can pureed tomatoes
2 tsp red chili powder
1 tbsp black pepper ground
1 tsp salt
1 tbsp white vinegar
1/3 cup soy sauce
1/3 cup chili sauce
1 tbsp Worcestershire sauce
2 tsp cornflour
vegetable oil to fry

How to go about it

Take a large pan and heat oil in it
On a low heat add the spring onions,capsicum,carrot,onion,and cabbage. Stir fry for 2-3 minutes
Add the shredded chicken to the pan and stir.
Add pureed tomatoes to the pan. stir. Add all the spices,sauces and vinegar and stir them into the material in the pan.
Put cornflour in cooled chicken stock and mix with a spoon. (Warning: putting it in hot stock will curdle cornflour)
Add the cornflour/stock mixture to the pan and stir.
Lastly add boiled spaghetti to the pan and mix them into all the fried material. Fry every thing for 5-7 minutes

Your super spicy spaghetti is ready. The more you make them, the less time it will take. I take maximum half an hour to put the deal together. I love the hot and sour-ness of these!