I hate to break it to you spammers, that I don’t like spam. I don’t want to buy a cheap bottle of Viagra.Maybe because I’m a woman, and can’t suffer from erectile dysfunction(Thank God!). I also don’t want 10,000 followers for $10. Because over generous ‘deals’ make me suspicious and curious. And curiosity simply kills the cat.
To Japanese spammers. I am tolerant of all races and languages. However, I don’t understand Japanese, and you’re simply wasting your time (and making me frustrated) by posting spam on my posts. Now if you’d redirect those lovely spammy comments to your fellow Japs, I’d be mightily grateful. And to those rich billionaire guys, who’re being chased by their ‘cruel’ government. They have billions of dollars they ‘don’t know what to do with’. Don’t ask me if you could send billions of dollars to my bank account. I don’t need your billions guys, you can keep them. I’d rather have chocolate chip cookies. P.s I don’t even have a personal bank account yet. So yeah, I’m trying to save your time. Time is money.
Ingredients(Makes 16, 4-inch cookies)
- 1/2 cup (1 stick)unsalted butter, room temperature
- 3/4 cup (150 grams) powdered white sugar
- 1 large egg
- 3/4 teaspoons pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 4 mini dairy milk chocolate (or any other milk chocolate)
- 3/4 cups semisweet chocolate chips (White and dark chocolate mixed)
Sift together the salt, flour and baking powder. Make sure they’re evenly incorporated.
In your stand mixer (You can also use hand mixer) put the butter, egg and vanilla extract. Mix till thick and creamy. Add powdered sugar and cocoa powder alternatively and mix some more. Stiff cookie dough will form.
Detach the bowl from the mixer and fold in chocolate chips.
Cover the bowl with transparent film and chill in the fridge for an hour.Take the chilled dough and break the milk chocolate into it. Fold in with a spoon.
Take your baking tray and spray with non-stick oil (Or cover it in parchment paper)Use a ice-cream scoop to get even sized cookie proportions on to your baking tray. Give each cookie space to expand.
In a preheated oven (375 degrees Fahrenheit) bake the cookies, until firm. Don’t wait until they get hard. Because they will harden while cooling.
Cool the cookies on the rack.