Sometime back, I made a zesty Tres Leches Mexican Flan, which is loved by almost everyone I know. In the comments section, someone asked me if I liked Tres Leches Cake (three milks cake) too? I don’t like Tres Leches cake, I adore it. It is soft,moist,smooth,creamy and best when served cold. I can polish off this lovely guy on my own, if my sisters allowed it. But unfortunately for me,not only they always want this cake but also end up with the biggest pieces.
- 1- 1/4 cup All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/3 cup melted butter
- 4 Eggs
- 1 cup powdered sugar
- 1/3 cup Milk
- 1 can Evaporated Milk
- 1 can Sweetened, Condensed Milk
- 1/4 cup Heavy Cream
Icing ingredients:
- 1 cup heavy cream
- 4 tablespoons powdered sugar
Instructions Cake
Preheat Oven to 350 degrees. Grease and flour your cake pan.
In one bowl sift flour, salt and baking powder.
Beat eggs. Sift sugar and beat with eggs till thick and fluffy.
Slowly add the flour mixture to egg mixture, all the while keep mixing.
Add butter and milk and continue to beat until thick and creamy.
Set the cake to bake. Bake until a skewer comes out clean.
In a separate bowl add the heavy cream,condensed milk and evaporated milk. Whisk them till uniform.
Take the cooled cake, and using a fork make many holes all over the cake.
Pour the milk mixture slowly over the whole cake.The milk may seem too much but the cake will absorb it completely after approximately 12-15 minutes.
Finally whip the sugar and heavy cream together until soft peaks form(do not over-whip).
Slather this generously over the cake.
Decorate with cherries or chocolate balls.Being a chocaholic, I obviously chose the latter to top this lovely cake.
Keep the cake into the refrigerator. Best served cold.
This looks delicious – I love everything related to tres leches, will need to check out your flan recipe too.
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thanks hon! you’ll like it too… 🙂
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awesome!
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Wow!!! I think I left my eyes and tongue on your cake! :-)))
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aahh! thanks Serena…! 🙂 ❤
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Just like a cartoon, they fell off when I saw it! 🙂
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I don’t think any thing can go wrong with condensed milk in it. Yum!
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thankyouuu!! 🙂 You’re right… ❤ condensed milk!
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This looks so very tasty! 🙂
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thanks 🙂
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That looks and sounds great! So delish…
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thanks a lot for liking this stuff! 🙂
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Wow Ayesha! Love Tres Leches! Love your decorations on top!
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thanks Lori!! ❤
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This looks delicious and so moist. I’ve never tried tres leches (crazy, right?), but now I don’t have an excuse!
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Ooh, this looks so decadent, Ayesha!
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Thanks a lot Patty!! 🙂
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This looks heavenly!
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thanks Arlene! 🙂
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Ayesha, this cake looks so moist and decadent! I can’t believe I’ve never made it before, but having seen your post I’d love to make it. I hope you’ve brought some for the Fiesta Friday crowd!! 😀
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Oh yeah!! finally joined Fiesta friday crowd and I sure had fun drooling over the hot stuff 🙂
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Looks awesome Ayesha! I am making tres leches cake this weekend too. Will post soon 🙂
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Thanks a lot for liking it ❤ 🙂
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this looks delicious! Hi! i’m Simi an italian food blogger, i love your blog, is very beautiful! greetings from Italy!
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Heyya Simi, glad you stopped by…. and gave me another terrific foodie to follow! 🙂
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It looks so delicious!!!
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thanks a lot honey buns! 🙂
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My mouth is just watering now Ayesha! Shame on you! 😛
Great recipe and photo’s as usual and thanks for sharing. 😀 ♥ Big Hugs ♥
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Oh hey Sonel honey buns!! Love that you sprinkled your lovely pepper on my food. …! Glad to see ya as always 🙂
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Hey Ms Spicey! That was not pepper! That was honey! LOL! Good to see you also sweetness. 😀
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hahah…okey dokey…. honey it is!! 😀 😀
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My husband would want a huge piece of your cake.
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thanks Karen!! ❤
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Goregeous and almost sinful dessert! So perfect for the FF gang! 😀
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thanks a lot Juliana! Loved the FF food this week 🙂 🙂
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Mmmm! I think it gets better with each passing week!! 😀
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That’s bound to be incredibly moist. Just how I would like a sponge cake to be. I’ve heard about pouring over syrup and stuff, but three types of milk sounds heavenly!
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Thanks a lot Sir Johnny!! It was so moist 🙂 Loved the way novice gardener introduced you…. and the name stuck to my brain!! 😀
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With that cream topping, Ayesha, this cakes looks so rich. I’d love a piece — make that 2, please. 🙂
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Thanks a lot John…. I’d give the whole cake to you, ah… but it exists no more, had a pretty quick death! However I can always make some more… 🙂
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I love Torta De Tres Leches!! I need to try the meringue icing for it though!
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