Cheesy Bread Rolls !

This was my first time making these rolls. These are a medley of spices I love. Cheesy,chicken-ey deliciousness packed in little envelopes. These guys were so utterly lovely and amazing that I had to share them with you! Lastly I’ll just thankGod that they turned out so well, and take a huge chunky bite dipped in ketchup to tantalize my taste buds!…I’m lovin’ it ❤

What you Need(For Dough)

2 cups flour
1/4 tsp salt
1 tbsp yeast
1 tbsp sugar
1 tbsp vegetable oil
2 tbsp Yogurt

Method(Dough)

Dissolve sugar and yeast in 4 tbsp warm water
Mix rest of the ingredients
Knead to make a soft dough(With warm water)
Cover it with cloth. And leave it to rise for 1 hour.
After an hour. Roll out the dough into an 1/8 inch thick circle with a rolling pin.
Divide this into eight triangles.

What you need(for Filling)

1 small onion diced
3/4 cup shredded chicken
1 tbsp butter
2 tbsp all purpose flour
1 cup milk
salt to taste
1 tsp black pepper powder
1 tsp oregano powder
1 capsicum diced
1 carrot diced
2 spring onions chopped
4 green chilies sliced
1/2 cup cheddar cheese shredded
1 egg beaten

Method( Filling)

Melt butter, add onions,cook till transparent.Add capsicum,salt,black pepper and origano.
Add flour. Stir and cook for a minute
Add milk and cook till it thickens.
Add green chili,spring onion,carrot and shredded chicken.
Leave this filling to cool.

Putting it all together